Exquisite Canapés for Every Celebration
Discover Our Canapés
Transform your event into an unforgettable culinary experience with Joy & Joy’s exquisite canapés. Our award-winning team, led by Executive Chef Angela Barany, specialises in crafting beautiful and delicious bite-sized delights that will leave your guests talking long after the event is over.
Explore our wide range of canapé options and let us help you create a truly memorable event. Whether you’re planning a small intimate gathering or a large celebration, Joy & Joy’s canapés will add a touch of elegance and sophistication.
The Petite menu
2 hour service with 1 hour set up – most appropriate for corporate events, brand activations, brand launch, quick events
Inclusions:
- Please choose 3 items from Signature Canapes
- Please choose 3 items from Classic Canapes
$45pp +gst
plus staff costs
The Midi menu
2.5 hour service with 1 hour set up – most appropriate for birthday luncheon, baby shower, afternoon event, celebration of life.
Inclusions:
- Please choose 3 items from Signature Canapes
- Please choose 3 items from Classic Canapes
- Please choose 1 items from Substantial Canapes
$55pp +gst
plus staff costs
The Full Joy menu
3 hour service with 1 hour set up –most appropriate for a milestone birthdays, engagement party, I want lots of food events, all celebrations of any kind.
Inclusions:
- Please choose 3 items from Signature Canapes
- Please choose 3 items from Classic Canapes
- Please choose 2 items from Substantial Canapes
$70pp +gst
plus staff costs
See some of our work
Our Canapé Menus
Signature Canapes
Tasmanian sashimi salmon on chopstick, wasabi, soy, interactive with our waitstaff, dry ice [GF, Dairy Free]
Lemongrass chicken san choy bau [GF]
Famous poached chicken finger sandwich cube, lemon mayo [Dairy Free]
Mooloolaba king prawn cocktail in mini waffle cone
Rare roast beef on crostini with horseradish cream, chives [GF]
Mini taco with sashimi grade salmon, ponzu [Dairy Free]
Whipped brie, cranberry, lemon zest tartlet [Vegetarian]
Baby blini Oscietra caviar, crème fraiche, gold flake
Hand shucked Pacific oysters with champagne mignonette and Yarra Valley salmon caviar [GF, Dairy Free]
Queensland spanner crab flower tartlet, tomato salsa, finger lime
Thai inspired beef tartare on crisp [GF]
Smoked salmon blini, dill, crème fraiche
Crisp tomato bruschetta, crostini, cashew cheese [GF, Dairy Free, Vegetarian]
Petite Cucumber sandwich with cream cheese [Vegetarian]
Charcuterie & International cheese skewer [GF]
Classic Canapes
Wagyu beef mini burger, American cheddar, Joy burger sauce
Aburi duck nigiri, kabayaki sauce, torched [GF, Dairy Free]
Crumbed halloumi bite, mango pineapple jam [Vegetarian, GF]
Crispy rice cube, aburi spicy yellowfin tuna [GF, Dairy Free]
Crisp karaage chicken, curry mayo [Dairy Free]
Teriyaki chicken mini bun, soft lettuce, sesame [Dairy Free]
Potsticker dumplings – Tofu and broccoli, black vinegar dipping sauce [Vegetarian, Vegan]
Potsticker dumplings – Pork, ginger, scallion, black vinegar dipping sauce
Roasted corn ribs, parmesan, in bamboo cone [GF, Vegetarian, can be made DF and Vegan]
Chicken yakitori skewer, scallion, kewpie [GF]
Panko prawn, tonkatsu sauce, dill
Lamb kofta, mint, fresh lemon, tzatziki [GF]
King prawn roll, potato chip, hand cut tartare, soft lettuce
Handmade pork and fennel sausage roll, tomato sauce
Halloumi burger, herb mayo, soft lettuce, chives [Vegetarian]
Substantial Canapes
Schnitty chips with Ange’s special sauce in cup
Beer battered Goldband Snapper burger, milk bun, hand cut tartare
Butter chicken, jasmine rice, papadum [GF, Dairy Free]
Pumpkin and parmesan risotto [GF, Vegetarian. Can be made Dairy Free and Vegan]
Bao bun, crumbed mushroom, kaffir lime mayo [Vegetarian, Vegan]
Bao bun, crispy skin pork belly, miso aioli
Chicken ragu, fusilli pasta, fluffy parmesan
Fragrant local prawn curry, toasted coconut, roti [Dairy Free]
Roasted pumpkin, sweet potato, chickpea curry, jasmine rice [Dairy Free, Vegetarian, Vegan]
Mini poke bowl, Japanese rice, pickled carrot, cucumber, edamame – chicken teriyaki [GF, Dairy Free]
Mini poke bowl, soba noodles, picked carrot, cucumber, edamame, tempura eggplant [GF, Dairy Free]
Beef cheek, mash, red wine jus, gremolata [GF]
Mini burrata, roasted cherry tomato, crostini [Vegetarian, GF]
Birra beef taco, consommé [GF]
Canapé add-ons
Want to add on a little extra? Explore our range of canapé add-on options and let us help you create a truly memorable event.
Choose three of the following: shucked oysters, yellow fin tuna sashimi, salmon sashimi, local QLD Hervey Bay sashimi scallops with seasoned soy, wasabi, Yarra valley salmon pearls, Oscietra caviar bump [GF, DF] $30+gst per person
*please note additional staff hours may apply
3 oysters per person, includes 2 types of oysters hand sucked to order, champagne mignonette, fresh lemon, Yarra Valley salmon
pearls [GF, DF] $18+gst per person
*please note additional staff hours may apply
Our beer battered Moreton Bay Bug (from the sustainable and premium Australian Bay Lobster Producers) served with our hand cut-tartare sauce and Kaffir lime mayo [GF, DF] $17+gst per person