We have a beautiful selection of Canapés packages to suit any event.

Our Canapé / Stand-up Events are for a minimum of 35 guests. Have less and want an amazing event catering? Try our Box Food  :)

Our Canapés

The Petite

2 hour service with 1 hour set up – most appropriate for kids birthday parties, corporate events, bereavement / wake.

• 3 x Menu 1
• 3 x Menu 2
$45pp +gst

The Midi

3 hour service with 1 hour set up – most appropriate for a birthday party, kids birthday, baby shower, ‘just cus’ party or launch party

• 3 x Menu 1
• 3 x Menu 2
• 1 x Menu 3
$55pp +gst

The Full Joy

3 hour service with 1 hour set up – most appropriate for a milestone birthday, engagement party, stand up and finger food, as well as all celebrations of any kind.

3 x Menu 1
3 x Menu 2
2 x Menu 3
$70pp +gst

Take your Canapés experience to the next level.


Freshly shucked Oyster bar, served by our Chef as a food station in our custom Perspex trays with dry ice. Complimented by our champagne mignonette, warm ginger and shallot scallion oil and Tasmanian salmon roe caviar
[add $14 + GST pp - 3 oysters per person]*

Kaffir-1ime Moreton Bay Bug rolls with our tartare sauce on a toasted milk bun [add $17 + GST pp]*

Deluxe seafood platter - Mooloolaba king prawns with tartare, salmon sashimi with tamari and wasabi on chopsticks, Sydney rock or Pacific oysters with our champagne vinaigrette [add $17 + GST pp]*

Korean fried chicken milk bun with gochujang sauce
[add $17 + GST p]*

Our  Canapés Menus

Menu One

Grass-fed rare roast beef eye fillet tartlet with horseradish cream on our crisp sourdough crostini 

Our famous poached chicken finger sandwiches with lemon mayo and chopped chives 

Caprese skewers with cherry tomato, bocconcini and pesto (Vegetarian, GF)

Tasmanian smoked salmon blinis with creme fraiche and dill 

Marinated roasted vegetables, vegan cheese and basil tartlet (Vegan)

Candied walnut with blue cheese tartlet (Vegetarian, GF)

Compressed watermelon cube, spiced hummus puree, dukkha (Vegetarian, Vegan, GF)

Lemon grass ginger chicken, rillettes crisp tart and sesame seed praline (GF)

Pancetta wrapped beef roulade, feta spinach mousse, micro herbs (GF)

Spanner crab tartlet with dill creme fraiche and brunoise tomato (GF)

Bloody Mary oyster shooter with Tabasco, Vodka and celery swizzle stick (GF)

Oysters a la natural shucked to order – Seasonal Pacific or Sydney Rock with our champagne mignonette or yuzu dressing (GF)

Our famous salmon sashimi on chopsticks with wasabi and tamari (GF)

Miso glazed shitake mushroom with chili eggplant salsa (Vegetarian, Vegan)

Menu Two

Wagyu beef burgers, American cheddar with pickles topped with our special sauce

Satay chicken skewers with delicious peanut dipping sauce (GF) 

King prawn roll with tartare sauce and potato chip 

Crispy spinach and feta Turkish pizza with fresh lemon 

Chargrilled halloumi cheese with sesame seeds with fresh lemon

Porcini arancini balls with truffle mayo

Beef and chorizo empanadas with our herb chimichurri sauce (GF) 

Mini Dagwood dogs with tomato ketchup and mild mustard on our custom wooden stools

Australian lamb koftas with cumin yoghurt, seasoned with lemon, mint and black pepper (GF)

Bombay pea and potato samosas with cumin yoghurt (Vegetarian)

Crispy Panko prawns with Japanese mayo and tonkotsu BBQ sauce

Chicken yakitori skewer with Japanese mayonnaise, sesame, green onion (GF)

Crisp sweet potato croquette with our chimichurri sauce (GF, Vegan) 

Our famous pulled pork buns with hoisin and crispy onion

Kaarage cauliflower in bamboo cones topped with mayo and nori or sriracha and togarashi, in custom perspex stand (Vegetarian)

Beef and Burgundy mini pies with mushy peas and tomato ketchup

Pork and ginger OR tofu and broccoli potsticker dumplings with black vinegar (Vegetarian Alternative)

Teriyaki chicken buns with Japanese mayo and sesame seeds

Vegan BBQ jackfruit buns with our Asian slaw (Vegan)

Chilli, coriander prawn toast with sesame seeds

Yellow fish tuna Tuna Kaffir Lime leaf, coconut tartare, black rice crisp miso aioli (GF)

Hoisin duck coriander pancake with sesame seeds

Menu Three

Bao Mi – Our newest addition: Crispy roast pork belly with pickled carrot, radish, coriander, and our hoisin mayonnaise on a steamed bao bun (Vegetarian Alternative)

Beer-battered Humpty-Doo Barramundi on cos lettuce leaf, with our house made tartare sauce 

Italian spiced roasted pork belly on a bed of creamy polenta

Vegetarian risotto with wild porcini, leek and parmesan cups (Vegetarian)

Butter chicken on rice with pappadum

Our famous eggy fried rice cups (Vegetarian Alternative)

Melt in the mouth Cape Grimm - eye fillet steak roll with caramelised onions, horseradish cream and chopped chives

Pulled pork ragu on a bed of fusilli pasta, shaved parmesan and toasted garlic breadcrumbs

Cape Grimm beef cheeks in red wine on a bed of creamy mash (GF)

King prawn and chorizo skewers with spiced salsa verde (GF)

Mini poke bowls, salmon or chicken teriyaki, tamari, edamame, coriander and julienne snow peas on a bed of soba noodles (GF)

Chilli con carne nacho cups with sour cream, chives and cheese (GF)

Mini bite-sized meatball sliders with basil and pecorino cheese

Halloumi burgers with fresh lemon and soft lettuce (Vegetarian)

Pulled pork with tomato salsa and sour cream on a soft tortilla

The joy of beautiful food & amazing service.

0404 747 239


Shop 6 / 11 Bailey Crescent,
Southport, Qld 4215