Our sit-down functions packages and menus.

Package 01

2 hour service with 1 hour set up – most appropriate for kids birthday parties, corporate events, bereavement / wake.
Inclusions:

• Canapés on arrival
• Entrees – Alternate plate
• Mains + Sides
• Shared dessert platters
• Add-on options
$125pp +gst / Minimum 25 guests

Package 02

3 hour service – appropriate for engagements, birthdays, weddings, corporate.
Inclusions:

• Canapés on arrival
• Entrees – Alternate plate
• Mains + Sides
• Shared dessert platters
• Add-on options
$125pp +gst / Minimum 25 guests

Package 03 –
The Feast

3 hour service – appropriate for engagements, birthdays, weddings, corporate.
Inclusions:

• Canapés on arrival
• Entrees – Alternate plate
• Feasting style mains + sides
• Shared dessert platters
$150pp +gst / Minimum 10 – 25 guests

Function
Package 01

Canapés on arrival 

Rare roast beef on crostini crisp with horseradish cream, chives 

Watermelon cube, spiced sesame dukkha with whipped feta – Vegetarian, Gluten  Free 

Arancini balls, porcini mushroom with herb aioli – Vegetarian, Gluten Free

Canapés Add-on

Kaffir-lime Moreton Bay bug rolls with our famous tartare sauce – add $15 + GST pp

Deluxe Seafood platter – Mooloolaba king prawns with tartare, salmon sashimi with tamari and wasabi on chopsticks, Sydney rock or Pacific oysters with our champagne vinaigrette – add $15 + GST pp

Seared lamb cutlets (seasonal) with mint sauce or lemon tzatziki yoghurt – add $15 + GST pp Korean fried chicken bun with gochujang sauce – add $10 + GST pp

Entrees Alternate plate

Deconstructed prawn cocktail, chilli tomato salsa, tartare sauce, baby cos & micro  herb salad – Gluten Free, Dairy Free 

Pink beetroot and French goat cheese tart, caramelised walnut and micro leaf salad,  seeded mustard vinaigrette – Vegetarian, Gluten Free

Mains

Premium Free-Range 100% Grass Fed Bass Strait Beef eye filet with wild  mushrooms, whipped herbed butter and asparagus – Gluten Free
Panfried crispy skinned Elgin Valley chicken breast with old school potato bake, pink-peppercorn veloutè – Gluten Free

Vegetarian Alternative
Ricotta herb hand-made gnocchi with two cheeses, tomato concasse, fresh basil

Sides

Artisan sourdough, by Brasserie Bread with salted French butter 

Heirloom tomato Puglian Burratina cheese, basil salad with balsamic glaze Crispy potatoes with bacon, crème fraiche, chives

Our famous desert share platters

Mini lemon meringue pie, chocolate brownie, French macaron, ball donuts, chocolate  mousse and fresh seasonal fruit

Desert Add-on

Crispy churros with cinnamon sugar, served with salted dulce de leche caramel sauce – add $10 + GST pp

Our must-have late night tasting board – add $20 + gst pp

The most amazing board. Filled with delicious mini petite-fours including our famous lemon meringue  pies, chocolate mousse, French macarons and our famous chocolate brownies. We also include  artisan assorted breads, sliced salamis, prosciutto, olives, assorted international cheeses, assorted  dips, flat bread, crisp bread and crackers for everyone! All set up for you to enjoy into the night. 

Board Add-on

add these to your tasting board and take it to next level of tastiness

½ BAKED HAM - $180 + GST
(approx. 5kg), double glazed and served with bread rolls, mustards and condiments. Perfect for 35

WHOLE BAKED HAM - $350 + GST
(approx. 10kg), double glazed and served with bread rolls, mustards and condiments. Perfect for 45-100 guests.
INTERNATIONAL CHEESE WHEEL CAKE - $350 + GST

UK cheddar, French brie, fresh goats cheese and hard Spanish wine-dipped cheese. Perfect for 45-100 guests.

Function
Package 02

Canapés on arrival 

Lemon grass, ginger infused chicken, rillettes on a crisp tart, sesame  Rare roast beef fillet, beetroot jam on crispy sour dough crisp 

Light as a feather Panko coated prawns with Japanese BBQ sauce and kewpie  mayo 

Crisp sweet potato croquette with our chimichurri sauce – Gluten Free and Vegan

Canapés Add-on

Kaffir-lime Moreton Bay bug rolls with our famous tartare sauce – add $15 + GST pp
Deluxe Seafood platter – Mooloolaba king prawns with tartare, salmon sashimi with tamari and wasabi on chopsticks, Sydney rock or Pacific oysters with our champagne vinaigrette – add $15 + GST pp

Seared lamb cutlets (seasonal) with mint sauce or lemon tzatziki yoghurt – add $15 + GST pp Korean fried chicken bun with gochujang sauce – add $10 + GST pp

Entrees Alternate plate

Bangalow sweet pork belly with creamy potato mash and apple slaw 

Little creatures paleale beer battered Humpty-Doo Barramundi with our  deconstructed cobb salad and ranch dressing

Mains

Pan-fried crispy skinned Elgin Valley chicken breast with old school potato bake, pink-peppercorn veloutè – Gluten Free
Pan fried snapper, baby tomato, birds eye chilli and herb salad, green papaya and nuoc chom sauce – Gluten Free and Dairy Free

Vegetarian Alternative
Ricotta herb hand-made gnocchi with two cheeses, tomato concasse, fresh basil

Sides

Parmesan and rocket salad with our 18 month - balsamic glaze  

Roasted dutch carrots in honey & chilli dukka 

Our famous desert share platters

Mini lemon meringue pie, chocolate brownie, French macaron, ball donuts, chocolate  mousse and fresh seasonal fruit

Desert Add-on

Crispy churros with cinnamon sugar, served with salted dulce de leche caramel sauce – add $10 + GST pp

Our must-have late night tasting board – add $20 + gst pp

The most amazing board. Filled with delicious mini petite-fours including our famous lemon meringue  pies, chocolate mousse, French macarons and our famous chocolate brownies. We also include  artisan assorted breads, sliced salamis, prosciutto, olives, assorted international cheeses, assorted  dips, flat bread, crisp bread and crackers for everyone! All set up for you to enjoy into the night. 

Board Add-on

add these to your tasting board and take it to next level of tastiness

½ BAKED HAM - $180 + GST
(approx. 5kg), double glazed and served with bread rolls, mustards and condiments. Perfect for 35

WHOLE BAKED HAM - $350 + GST
(approx. 10kg), double glazed and served with bread rolls, mustards and condiments. Perfect for 45-100 guests.
INTERNATIONAL CHEESE WHEEL CAKE - $350 + GST

UK cheddar, French brie, fresh goats cheese and hard Spanish wine-dipped cheese. Perfect for 45-100 guests.

Feasting Menu

Canapés on arrival 

Rare roast beef on crostini with horseradish cream

Watermelon cube with hummus - Vegan 

Chorizo and king prawn skewer with salsa verde

Entrees Alternate plate

Sliced prosciutto, sliced salamis with chargrilled artichokes 

Finely sliced fennel and orange salad - Vegan 

Kingfish carpaccio with capers

Warm Sicilian olives marinated with orange peel and thyme 

Freshly made pizza bread with pesto and shaved parmesan in the Gozney pizza oven - Can be Vegetarian - Gozney oven

Feasting Style Mains

Braised beef ragu on hand made pappardelle pasta

Roasted Humpty-Doo Barramundi - oven roasted with salsa verde and roasted potatoes

Crispy stuffed zucchini - topped with breadcrumbs and herbs in a bed of tomato pasta - Vegetarian / Vegan

Sides

Rocket and parmesan balsamic salad
Or 
Tomato Burrata salad with balsamic glaze - can be Vegetarian
Or 
Sourdough baguette with French butter

Share Deserts

Mini desserts to share  - Lemon Merengue Pie (GF), donut ball with salted caramel, Joy & Joy brownie (GF) French Macaron

Crispy churros with cinnamon sugar, served with salted dulce de leche caramel sauce – add $10 + GST pp
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The joy of beautiful food & amazing service.
Enjoy.

0404 747 239

hello@joyandjoy.com.au

Shop 6 / 11 Bailey Crescent,
Southport, Qld 4215

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