Meet the most joyful catering team in town

Meet the Team Behind the Magic

At Joy & Joy, our team is the heart and soul of our business. Led by award-winning Executive Chef Angela Barany, we are a passionate group of professionals dedicated to creating unforgettable culinary experiences. Each member of our team brings unique skills and a commitment to excellence, ensuring every event is a success.

Angela Barany is the driving force behind Joy & Joy, with close to 30 years of experience as a Cordon Bleu-trained chef and event manager. Known for her ability to bring people together through exceptional food, Angela leads her team with passion and dedication. Her expertise in creating memorable culinary experiences is unrivaled, consistently delivering high-quality and delicious meals for any occasion.  

Angela’s philosophy is simple: food should be made with care and served with love, and her motto, “EAT, EAT, EAT,” reflects her dedication to providing both quality and quantity.  

In June of 2023 & 2024, Joy & Joy won the Tourism, Hospitality and Events award at the Gold Coast Business Excellence Awards and Silver in the national AusMumpreneur Awards for Customer Service. 

In 2022, Angela was recognised as a leader in her field, winning the prestigious Gold Coast Women in Business Award for Business Achiever, celebrating her remarkable leadership, inspiration, and business acumen.

Lizzy is an integral member of Joy&Joy. She brings her experience of all things events and is our Event Manager for our large scale events. Her finesse for building and encouraging our team is outstanding. 

Mariana has 7 years of experience working at renowned venues like Le Tropic, Burleigh Pavilion, and La Luna restaurant. When she’s not perfecting her sweet creations, you can find her walking on the beach, hitting the gym, or indulging in her love for desserts.  

With 15 years of culinary experience, Marilia has spent the last 3 years as Head Chef at I Love Ramen, mastering her craft. Her journey began at All Saints Anglican School, where she first discovered her passion for cooking in the boarding house kitchen. Outside of the kitchen, Marilia enjoys surfing, punk rock music, and catching sunrises at the beach.  

5 years of experience in various restaurants and catering on the Gold Coast. Claudia loves the beach, warm weather and cooking for friends.

Our Wait Staff and Bar Staff

Our certified wait staff and bar staff are the backbone of our service. Trained in food handling and customer service, they ensure that every guest is well taken care of. Their high energy and willingness to go the extra mile make every event smooth and enjoyable. Whether it’s serving canapés or mixing cocktails, our staff brings professionalism and a friendly touch to every interaction.

Amazing Support Team

At Joy & Joy, we work with the best  event planners and support staff on the Gold Coast.

From the initial consultation to the final cleanup, our event planners work closely with clients to ensure every detail is perfect. They have years of experience in coordinating events of all sizes and are skilled in managing everything from weddings to corporate functions. Our planners are dedicated to making the planning process stress-free and enjoyable, helping clients create memorable events that reflect their vision.

Behind the scenes, our support team works tirelessly to ensure everything runs smoothly. From logistics and transportation to setup and cleanup, they handle all the details so our clients can focus on enjoying their event. Our support team is essential to our success, ensuring that every aspect of the event is executed flawlessly.

Trusted by Leading Brands and
Recognised for Excellence

At Joy & Joy, we are proud to have earned the trust and partnership of some of the most prestigious brands and organisations. Our commitment to exceptional service and culinary excellence has made us the preferred choice for a diverse range of corporate clients, including:

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