Welcome to the first of our new series of Fresh Food Friday blogs and newsletters.
“Eating is a necessity but cooking is an art”
Fresh Food Friday is a dedicated team to help create the most memorable function for you. We pride ourself on our dedication to your event and take great pleasure in developing an excellent working relationship.
We work alongside you, throughout the planning process to cover every detail from styling, music, the perfect cocktail and of course the most delicious food. We take away the hassle and stress. On the day of your event we will arrive with everything needed to execute every detail whatever the location, even including the garbage bags.
“Food is maybe the only universal thing that really has the power to bring everyone together. No matter what culture, everywhere around the world, people eat together “. Guy Fieri.
Catering is an art the requires a high level of skill, love, planning and preparation to ensure a smooth successful event. Fresh Food Friday is coming up to our ten year anniversary catering both private and corporates events we have recently moved into creating amazing weddings and larger sit down events.
Successful, memorable events are the results of many hours of planning. Even the simplest events are throughly planned. All details are carefully structured to work like an orchestra with the peaks and troughs to create an amazing event.
Fresh Food Friday is a Gold Coast City Council accredited off-site caterer which means that we can operate as a restaurant in any location around SE QLD. We have a GC council approved, COVID Safe approved, commercial kitchen in Bailey Cresent in Southport which is our headquarters and where the magic happens.
Coming up to our ten year anniversary, (Wow it’s been a ride) catering both private and corporates events we have recently moved into weddings and large sit down events.